Widyadhana, N. M. (2024) “Identifikasi Morfologi dan Koloni Bakteri Probiotik Pada Makanan Tradisional Dangke: Morphological and Colony Identification of Probiotic Bacteria in Dangke Traditional Food”, Journal of Aafiyah Health Research (JAHR), 5(1), pp. 75–80. doi: 10.52103/jahr.v5i1.1587.