Widyadhana, Narlhiandini Mitresna, et al. “Identifikasi Morfologi Dan Koloni Bakteri Probiotik Pada Makanan Tradisional Dangke: Morphological and Colony Identification of Probiotic Bacteria in Dangke Traditional Food”. Journal of Aafiyah Health Research (JAHR), vol. 5, no. 1, Feb. 2024, pp. 75-80, doi:10.52103/jahr.v5i1.1587.