Hariani, et al. “Studi Kualitas Pelayanan Gizi Pasien Dengan Pendekatan Input, Proses, Output Di Instalasi Gizi Di RSUD Salewangang Maros”. Journal of Muslim Community Health, vol. 2, no. 3, July 2021, pp. 1-14, doi:10.52103/jmch.v2i3.534.